3 cups mashed (hot) sweet potatoes
¼ cup melted butter
½ cup brown sugar
¼ cup orange juice
¼ cup chopped pecans
¼ cup grated coconut
2 cups mashed bananas
Mix above ingredients except for bananas. Place half the potatoes in 8-inch shallow baking dish. Cover with bananas and other half of potato mixture. Top with crumbled corn flakes and ½ cup of the brown sugar. Dot with butter. Bake 25 minutes at 275F.
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