Green Bean Casserole

3 pkg. Frozen French cut green beans
2 cans French fried onions
1 can cream of mushroom soup
1 can cream of asparagus soup
1 c shredded Americn cheese
1 can water chestnuts, sliced
2 tablespoons soy sauce

Cook green beans as directed on package, drain well. Combine the two soups, soy sauce and the sliced water chestnuts. Add pepper, but no salt, as soup and soy sauce are already salty. Mix well with green beans. Put layer into 2 ½ quart rectangular Pyrex dish. Add can of French fried onions and half of the shredded cheese. Add remaining beans, can of onions and the remaining cheese. Bake in 350F oven about 25 minutes.

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