Cauliflower au Gratin

1 cauliflower
2 tablespoons butter
1 cup half-and-half cream
½ cup grated Gruyere cheese
salt and pepper to taste

Cook cauliflower in a little water in a covered saucepan until fork tender but not overcooked. In a small saucepan, melt butter and add flour; stir to combine. Gradually add cream, stirring constantly. Cook over low heat, stirring constantly until sauce thickens. Add Gruyere and salt and pepper. Place over cauliflower in a casserole dish. Shortly before serving, bake at 400F until bubbly and top is slightly brown.

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