Dirty Rice

4 tablespoons cooking oil
1 lb. Chicken gizzards
½ lb. Pork liver
½ lb. Chicken livers
2 pods garlic, chopped fine
3 medium onions, chopped fine
2 pieces celery, cut fine
1 medium bell pepper, chopped
salt and pepper to taste
1 pint oysters (optional)
3-4 cups cooked rice

Grind gizzards and pork meat. Cook this mixture in cooking oil until brown, then add garlic, onions, and celery and let brown a while. Cut liver into small pieces and add to mixture. Add a little water and a small amount of roux (2-3 tablespoons) and let cook until done. Add water as needed. Before adding rice, add onion tops and parsley, then seafood (if used). Then add rice. Don stir too much after rise is in because grains will break.

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