Hot Crab Spread

1 tablespoon milk
1 (8oz) package cream cheese at room temp.
1 (8oz) can flaked crab meat
2 tablespoons minced green onion
½ teaspoon horseradish
¼ teaspoon salt
pepper to taste
dash of Tabasco
1/3 cup sliced almonds, toasted
Crackers

In a bowl blend together the milk and cream cheese. Mix in the next six ingredients. Transfer the mixture to an ovenproof dish and sprinkle the top with the almonds. Bake the dish at 350F until the mixture bubbles. Serve the spread with crackers. Makes one pint.

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