Back to the Recipes by Type Page
1 (8oz) package cream cheese at room temp.
1 lemon, juiced
2 pounds boiled shrimp, peeled, deveined, and coarsely ground
10 green onions, minced
1 cup mayonnaise
salt and pepper to taste
Worcestershire sauce to taste
Tabasco to taste
Zatarain's liquid crab boil to taste (see note!)
In a bowl, soften the cream cheese with the lemon juice. Add the shrimp, green onion, and mayonnaise. Season the mixture with the remaining ingredients and mix well. Refrigerate the dip for 2 hours.
NOTE: Adding liquid crab boil to this dish gives it a unique and spicy flavor, but be very careful and don't add more than a couple of drops. Liquid crab boil is very concentrated and extremely spicy!
Back to the Recipes by Type Page
This World Wide Web document is provided as a public service by Yatcom Communications, Inc. Yatcom Communications is a consulting/public relations company dedicated to using computer technology to promote the City of New Orleans, Louisiana, USA.
Copyright © 1995, Yatcom Communications, Inc. All Rights Reserved.
Comments are welcome: e-mail to vno@yatcom.com