Artichoke Balls

2-3 cloves garlic, mashed
6 tablespoons olive oil
1 (14oz) can artichoke hearts, drained and mashed
2 eggs, well beaten
1 ½ cups seasoned bread crumbs
1 cup Parmesan or Romano cheese
salt and pepper to taste

In a skillet sauté the garlic in the olive oil. Add the artichoke hearts and simmer for 2 minutes. Fold in the eggs and simmer for 2 minutes. Add the bread crumbs and cook for 2 minutes. Remove the mixture from the heat, add the cheese, mix well, and cool. When the mixture is cool, form it into bite-size balls. Roll the balls in the bread crumbs and bake them at 350F for 10 minutes. Makes 24.

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