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rooms, and she
said this:
Buy a bottle of liquid smoke (yes, liquid smoke) available at your
local grocery. In a dutch oven, put about 1 T of liquid smoke in
the bottom. Put a rack in the bottom of the oven (round, cooling
type) and put your mushrooms on top of it. Put the lid on the Dutch
oven, turn the heat on to high for 5 minutes, then turn it off and
let the mushrooms stay in the covered pot for 20 minutes or so.
Voila! Smoked mushrooms!
Yeah, yeah, I know ... you can't argue with greatness ... :-)
Indeed. Tracy is the coolest! I'll be trying this again soon.
Chuck
--
C. E. Taggart \/ eamon@netcom.com \/ KCRW, Santa Monica CA, 89.9 FM
Louisiana expatriate \/ Listen to "Gumbo"; Sundays, Midnight - 3:00am
"Whatever you is ... BE that!" -- Clifton Chenier's barber
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