rooms, and she said this: Buy a bottle of liquid smoke (yes, liquid smoke) available at your local grocery. In a dutch oven, put about 1 T of liquid smoke in the bottom. Put a rack in the bottom of the oven (round, cooling type) and put your mushrooms on top of it. Put the lid on the Dutch oven, turn the heat on to high for 5 minutes, then turn it off and let the mushrooms stay in the covered pot for 20 minutes or so. Voila! Smoked mushrooms! Yeah, yeah, I know ... you can't argue with greatness ... :-) Indeed. Tracy is the coolest! I'll be trying this again soon. Chuck -- C. E. Taggart \/ eamon@netcom.com \/ KCRW, Santa Monica CA, 89.9 FM Louisiana expatriate \/ Listen to "Gumbo"; Sundays, Midnight - 3:00am "Whatever you is ... BE that!" -- Clifton Chenier's barber =-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Զl2pC^}Xp۫\_^Q[tctj[f6i8!>8mծ]R@Ga=>Nw^= -3ۅGa=>Nw^= -3ۅGa=>Nw^= -3ۅ/_Yǣ_bcO=5R'*_Z;яF#/Ɵ{ѨkFNT}dwG:F_S?HsP֍IFYuB̟/ IFYuB̟/ IFYuB̟/ IʟFw оf&mk26&x~3suU_[͠mfFߤ]4}u._B*u [k Opl-?t h#'Qcu'q{x3/GNVN5g_^-Fj!ο+RI$I$_+RI$I$_?[;884sץ:ݩā/N$ 8.t$I$+Wz;[}>|*maT{y;]D8wuŦ1}XT .v\q=oMcX𩵆P\uO'}l=;u.WTq2 ˮ5ɍtO'}l=;u.WTq2 ˮ5ɍtO'}l=;u.WTq2 ˮ5ɍtۉs~=B]-)cYnݑyLjWS]mu z9>[dRƲݡ#ʯn'U> r,}tȥeCvG#>YǸ%DwkVȧίo^oH8Wn6=ű," v_ :E=Ou{zkzAǢp1-`pqCzP3.8m6> >|zv/NYu9iOimt3~u2˯ıM|~O+ףGI$+RI$I$_ﾰ3|/USgaYGyC>}gP1qΦ6u$xGﾰ3|/USgaYGy fDI1 I9%1 I9%1 I9%t?U_c?bQ|^?ΐJg,S>|= [U}Ŋ}GχA!xTؽSu[z^&>KV_V3\x ĺKr1^e4Ο^%?/T]VޣU(Ռ!.t·uk鶯[]XE.,9ma[:Wڭ,uRbGܰZmVE:QK)w1[aHt.;ڱtn>A!кp~Kj6ƻ%ѸBc-hlFֳGI;n'77=~tUod͎n>PFhk@h5cCZ@.k:t+W3AÇk~V.aWUmUj~߳Ջ}[CÿF?s?Zt8vbuyuV^}}xyc\ zYwҪ\rTOfTɭay]原p.eJs+[_c3{׷~q z֯}wLegӮ ^ߋ\/Q_Z=31N-{~-p+RI$Ix}tcu9ˇx}tcu9ˇx}tcu9ˇv55^ێֳ}qc4$YXzE]kgt"2*sA=OYXzE]kgt"2*sA=OYXzE]kgt"2*sA=O_ҩ?^K+َXiyj