Your lunch entree includes a soup and salad of your choice.
Soup: Alligator, Vichyssoise, Bisque de crevettes, Onion Soup, Gumbo.
Salad: Salad Antoine with House Vinaigrette, Thousand Island, or Oil and Vinegar Dressing.
Omlette Fromange et Jambon
a folded omelette with ablend of cheeses and ham.
Salad des Crevettes
Cold boiled shrimp with fresh greens and a light brown house dressing.
Crawfish tails smothered with onions and peppers served with steamed rice as an entree.
Fresh Louisiana shrimp in the classical creole tomato sauce, served with steamed rice.
Oysters Bonne Femme
Fresh Louisiana Oysters and Crabmeat in a white wine sauce, baked with a cheese and french bread crumb topping.
Half broiled chicken delicately seasoned and smothered in light tomato sauce.
Broiled or fried with slivers of toasted almonds in lemon-butter sauce.
Crab Mous Frits Maitre d'Hotel
Fried soft shell crabs with a lemon-butter sauce.
Filet de Truite Meuniere
Battered and fried, served with lemon-butter sauce.
Grilled filet of fresh Trout.
Filet de boeuf en Brochette
Roasted centercut of tenderloin with a wine sauce and sauteed mushrooms.
Chocolate Mousse Caramel Custard Creme Glacee
Cherries Jubilee Fresh Fruit Cup
Meringue Glacee Sauce Chocolat
House White and Red Wine
House Cabernet Sauvignon
Cafe' or Tea
File of Pompano Meuniere
Filet de Boeuf Marchand de Vin
Ask your waiter about our many world famous luncheon combinations and special luncheons from our a la carte menu.
Consult the a la carte menu
Return to the Antoine's Top Page